Chinese Food
People in Jiangxi like to eat noodles.
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Jiangxi people like rice noodles. Do you know that?.? We can also eat different kinds of noodles. Mixed flour, fried flour, soup flour, all kinds of covered and poured flour - unfortunately, I can't find a delicious Jiangxi rice noodle shop in Shanghai (at least within the scope of my activities). What is called delicious is too far away from me. You say it's not bad.. But. But. I'm a foodie who knows that we have no conditions and we have to create our own. Come on. Now let's enjoy the performance of noodles in a row I brought. I hope you like it. (applause here)
Cooking ingredients
Cooking Steps
Step1:Prepare a large number of ingredients.
Step2:Wash the big platoon with clean water. Then dry it with kitchen roll paper. Then we will start to give the big platoon massage. (Masaki. The horse kills the chicken.) This is the big row before the big health care.
Step3:This is the platoon after the great health care. Take photos to commemorate it.
Step4:Ready to marinate a large row of sauce - salt amount + soy sauce + soy sauce + cooking wine + raw meal seasoning amount really depends on everyone's taste.
Step5:Let the big ones in and mix them evenly.
Step6:The ribs need to be marinated for more than 15 minutes.
Step7:We need to fry the marinated pork chop in a pan. If we cook it directly, the bottom of the soup will be very mushy dada. I think I can only express my meaning in dialect here. Hahaha
Step8:Next we're going to braised pork chop. We need bean paste. Bean sauce and ginger stand by.
Step9:Turn on the heat. Add the base oil, stir fry the bean paste into red oil, and then add the onion and ginger to make it fragrant.
Step10:Then put in the ribs. Put in the bean bubbles. Seasoning wine, raw soy sauce, old soy sauce and salt. Stir fry a little.
Step11:Add water. Add the leaves and star anise. You can add more water because it will take a long time
Step12:After boiling in the iron pot, we will turn to enamel and turn it into a small fire to burn slowly. Within one and a half hours. Observe the amount of water at any time. Don't be careless to dry it. Comrades.
Step13:It's a big steak cooked in more than an hour. Oh yea
Step14:Now we're going to prepare the soup base for the noodles. I need a bowl. Put salt in the bowl. Raw soy sauce. The bottom soup of braised pork chop. It's easy to make the soup lighter after adding rice noodles. So I add some salt and soy sauce before putting the bottom of the soup. You can make it as you like
Step15:The purpose of putting this picture is TWO-1. The powder is cooked in advance. Now continue to heat it for final preparation. 2. If the bottom of the soup in the previous step is salty, it can be neutralized with rice noodles. Here are four words for you - be flexible.
Step16:At the same time, the lettuce should be blanched in advance. The shallot should also be ready.
Step17:In the end, we add rice noodles and beans to the prepared soup base to make lettuce. It's a success.
Cooking tips:1. This time I used the pan, the iron pot and the soup pot. Don't pay attention to speaking. It's mainly for step-by-step introduction. You can increase or decrease the props as you like. 2. The rice noodles should be cooked well in advance, and then the large rows of rice noodles can be boiled with water. 3. I press release recipe in advance. Now I'm in a hurry to continue editing. My hands are sour now. Don't be like me when you publish recipes. There are skills in making delicious dishes.
