Chinese Food
Fried instant noodles. Simple things also need to have a sense of ceremony.
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It's true that living at home requires a sense of ceremony. Fried instant noodles are super delicious, Arrange ~ good wine with good dishes. Go away from loneliness ~ today I'd like to give you two of Amway's drunkards favorite. A dish with good color and strong taste - fried instant noodles. There's also a new beer from Yanjing - Yanjing U8 ~ which has a very low content of acetaldehyde and is not easy to drink. There are all kinds of wine and vegetables. Dopamine can quickly convey excitement and happiness. It's the most cured way to satisfy your mouth addiction. Let's learn to do it first-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's been more than half a month at home. There's only one bag of instant noodles left at home.
Step2:Put some water in the pot. Boil the instant noodles.
Step3:Cook for 12 minutes. Make it soft and then boil it to powder.
Step4:Drain the cooked noodles for later use.
Step5:1 teaspoon of delicious soy sauce, 1 teaspoon of soya bean sauce, 1 teaspoon of oyster sauce, and 1 / 2 teaspoon of sugar sauce. Stir until the sugar melts.
Step6:Take another pot. Heat some oil in the pot to 70% heat. Put in the cooked instant noodles.
Step7:Add the mixed sauce. Stir well.
Step8:I added another spoonful of sesame paste according to my taste.
Step9:Stir evenly and then dish.
Step10:Boil some water in the pot, then put the vegetables into the pot, blanch them and drain them for use.
Step11:A small amount of oil in the pan. Put in the cleaned fresh shrimp.
Step12:Fry the shrimps.
Step13:Fry another egg. One side or two sides to see what you like.
Step14:Put the vegetables, eggs and shrimps on the fried surface. Sprinkle some seaweed and white sesame for fragrance.
Step15:A stir fried instant noodles with a sense of ceremony will be ready.
Step16:Fried instant noodles also need to be eaten abundantly. It's a sense of ritual in life. You can eat them well after watching. Do you want to eat them together?
Cooking tips:Here's a few more words about Yanjing U8 that I've been fascinated by recently. The taste is really pure. Czech hops, together with imported malt and pure and high-quality water from the underground of Yanshan Mountains, can guarantee the full-bodied taste. Think of the cool taste of bubbles on the tip of the tongue. I really can't help hoarding two boxes of fresh bottles. What are you waiting for? I'm going to make dishes again.
