Chinese Food
Cover by Austrian Xiaohu
(160072 views)
It's OK to come to my house. I've been addicted to the short video platform for many days. I brush the European bag tutorial of Xiao Hu in Austria by chance. I got up hard to open the oven Under the guidance of my wife, I finished the main breakfast for a week A kind of -
Cooking ingredients
Cooking Steps
Step1:Yeast, sugar and sal
Step2:Ingredients such as high gluten powder are shown in the lis
Step3:Put all the ingredients into the blender and mix. It will take about ten minutes
Step4:After mixing, spread some flour on the baking tray to prevent the dough from sticking to the bottom. Then pour the dough into the oven for shaping. Then let it ferment naturally in the space of about 30 ℃. According to the situation, you can choose to ferment in the natural environment or in the oven. If ferment in the oven, it is recommended to put a bowl of water in the oven. It is helpful to humidify the fermentation environment.
Step5:Fermented dough. It will be about twice as big as before
Step6:Sprinkle some flour on the dough. Finally, make a pattern on the skin and bake it in the oven preheated to 190 ℃ in advance. Time is 40 minutes.
Step7:Delicious food coming soo
Step8:Deng Deng Deng The simple version of European bread is fres
Step9:The bread is a little big. You can eat it several times. Divide it into two parts and put it in the freezer. When you want to eat it, take it out and heat it or fry it.
Step10:Of course. Put some thought into setting the disk. Make your work full in an instan
Cooking tips:Little Hu teacher tips - when baking bread, put a bowl of water in the oven. It can make the crust of the baked bread crisper. At the same time, it's softer in the heart. There are skills for cooking and delicious food.
