Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:All materials except butter are kneaded into dough. Add butter and continue to knead until smooth, then pull out the film

3. 

   Step3:Basically fermented to twice the siz

4. 

   Step4:It is divided into 9 dough of about 110g each. Round and relax for 10 minutes

5. 

   Step5:Put in the bread mould. Sift some sugar on the surface

6. 

   Step6:Put it in a warm and moist place and ferment it to the full mold. Cross it; preheat the oven 180 degrees up and down. Put it in the middle and lower layers and bake for 20 minutes