Mushroom and bacon roll

Flammulina velutipes:200g onion:a few salt:moderate amount clear water:140g black pepper:moderate amount ketchup:moderate amount garlic:moderate amount bacon:4 https://cp1.douguo.com/upload/caiku/a/f/1/yuan_afbfb80ba9f85cf9f96fc5b3b4b76fb1.jpeg

Mushroom and bacon roll

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Mushroom and bacon roll

Cooking Steps

  1. Step1:Scald the tomatoes and peel the

  2. Step2:Dic

  3. Step3:Bacon cut betwee

  4. Step4:Wrap in Flammulina mushroo

  5. Step5:Add cooking oil to the pot and stir fry the onion. Pour in the tomato and stir fr

  6. Step6:Add tomato sauce, black pepper, a little salt and stir fry for a whil

  7. Step7:Add half a bowl of wate

  8. Step8:Put in the roll of Flammulina mushroom and bacon. Cover the pot and simmer for 68 minutes

  9. Step9:Don

  10. Step10:Movin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom and bacon roll

Chinese food recipes

Mushroom and bacon roll recipes

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