Cooking Steps

1. 

   Step1:Celery is broken from the middle. It's shredded. It's deliciou

2. 

   Step2:Cut the bean celery into 1.52cm segments. Wash the bean sprouts. Cut the scallion and ginger into slices. Cut the pork lean meat into slices and slice the pork fat for later use

3. 

   Step3:Heat the pot and burn the oil. Put the oil according to your ingredients. The fat of the pig will also come out of the oil. Practice the fat of the pig in medium high heat and add some salt to avoid frying out of the pot. Fry the lean meat with ginger in yellowish heat. Reduce the size of the fried meat and add the chopped green onion and stir fry with soy sauce. Stir fry the salt (just a little bit) until each piece of meat is colored

4. 

   Step4:Put celery, beans and bean sprouts in and stir fry them. Add thirteen joss sticks. Use oil and soy sauce. Stir fry the vegetables and then add chicken essence and salt

5. 

   Step5:Add cold water to green vegetable

6. 

   Step6:Boil in hot water. Steam noodles over medium heat. Steam noodles with cooking oil for 20 minutes. Turn off the fire. Shake up the noodles quickly when adding water to vegetables (steam noodles before frying vegetables

7. 

   Step7:Spread the steamed noodles. Cover the pot. Keep it stuffy for more than one minute

8. 

   Step8:Mix each noodle well to make it colored. Turn off the fire when there is no soup in the pot

9. 

   Step9:Don

10. 

    Step10:It's really delicious. It's the special food of my hometown. It's made by every family. Noodles are more delicious