Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash cabbage, cut into shreds, cut bacon, peel garlic, wash and slice.

3. 

   Step3:Heat the oil in a hot pot. Fry the bacon over low heat until both sides are well done, then dish it out for later use.

4. 

   Step4:Put the oil in the hot pot. Add the garlic slices and stir up the fragrance.

5. 

   Step5:Add cabbage, salt and soy sauce. Stir fry for about 2 minutes.

6. 

   Step6:Add bacon and chicken essence. Stir well.