Chinese Food
Fried egg with tomato and pepper
(160139 views)Super simple. Super delicious. The secret is when to put in the ingredients.
Cooking ingredients
Cooking Steps
Step1:Boil some water. Throw the tomatoes in and roll.
Step2:Prepare - peel the tomato gently. Cut it into small pieces.
Step3:Prepare - mix the eggs.
Step4:Preparation - pepper, garlic, ginger.
Step5:Hot oil. Scrambled eggs. Serve.
Step6:Hot oil. Add garlic and ginger. It's fragrant.
Step7:When the garlic and ginger are fragrant, put in the chili. When the chili is fried soft, put the tomato. When the tomato is juicy, put the scrambled egg.
Step8:Add soy sauce, vinegar, salt and sugar if you like. Take it out. Finish it. It's delicious. At last, it's finished with nothing left.
Cooking tips:1. To peel the tomato, just throw it into the pot and roll it. Take it out and peel it gently. The skin will come down. It's amazing. 2. The secret of delicious food is the time to put pepper, tomato and egg first, so that it is not so hot; when the tomato is fried soft, then put the egg, it will be particularly fragrant. If you like to drink some soup, stir fry it with a small fire. Don't worry; finally, put the egg, it will absorb the flavor of the ingredients in front of you. 3. Like the sweet taste. You can also put some sugar at the end. (the first time I made it, I felt delicious and cried. I don't know if it's too easy to fry eggs with tomatoes or if I'm a genius.) there are skills in making delicious dishes.
