Chinese Food
Mixed clam with coriander
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This dish is a spicy, salty and delicious cold dish. It's also a typical northeast domestic dish. It's light and refreshing, salty, spicy and spicy. It's perfect for a bottle of authentic home beer.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the clam mea
Step2:2. Cut cilantro into small piece
Step3:3. Prepare chili noodles (thicker ones) in an empty bow
Step4:4. Heat up the hot pot and pour in the cool oil, then boil i
Step5:5. Pour the hot oil into the prepared chili noodles to form chili oil.
Step6:6. Mix the cut coriander with the clam meat.
Step7:7. Add a small spoon of salt firs
Step8:8. Add 1 teaspoon of fresh soy sauc
Step9:9. Add the fried chili oil in turn.
Step10:10. Add a little mustard oil during the mixing process (this is to be determined according to personal taste
Step11:11. Put chicken essence in tur
Step12:12. Everything has been put in. Continue to mix.
Step13:13. Delivery of finished product
Cooking tips:The clam in this dish is the clam with shell that I saw in summer. It's very cheap, so I bought more clams, cooked them and cooled them, then put them in a fresh-keeping bag and frozen them in the refrigerator. You can also buy ready-made (simple and convenient) chili oil in the market. The oil should not be too hot. Otherwise, the fried chili oil will be very paste and not delicious. Moreover, if you like to eat sweet and sour food, you can add some sugar and white vinegar on the basis of this dish. There are skills in making delicious dishes.
