Braised soybean with chicken

cockerel:one Maodou:moderate amount canola oil:moderate amount soda or tap water:moderate amount salt:moderate amount raw:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/7/3/0/yuan_730b4c804e3a7c41345549759fc225d0.jpg

Braised soybean with chicken

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Braised soybean with chicken

When I was a child, the flavor of my family was more like the smell of my family; -

Cooking Steps

  1. Step1:Ready for the peas. Because it's brought at home. Put the frozen ones before. Just soak the

  2. Step2:The little rooster is prepared. It's also brought at home. Then it's put into the freezer. The taste is still the same

  3. Step3:Heat it up. Don't pour out the soup. You can cook the chicken directly at the back.

  4. Step4:This is the cooked soup. It has high nutritional value and cannot be wasted.

  5. Step5:Pour the oil first. Stir fry the chicken for 12 minutes.

  6. Step6:Put in the soy sauce. Then stir fry it.

  7. Step7:Pour in the old soy sauce. Continue to stir fr

  8. Step8:Pour in the soup and cook it. Turn the heat to a small one. Turn the heat to collect the juice.

  9. Step9:It takes 40 minutes to an hour for the finished product to come out.

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:Good ingredients don't need other seasonings. The most primitive flavor. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised soybean with chicken

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Braised soybean with chicken recipes

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