Chinese Food
Stir fried soybean with pickled vegetable
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The Cherry Radish in the market always has leaves. Sometimes the leaves are too fresh to be wasted. So there is the by-product of stir fried pickled vegetable and Maodou made of radish leaves. It's a good choice for congee.
Cooking ingredients
Cooking Steps
Step1:Wash the leaves of cherry and radish. Peel and wash the peas?
Step2:Marinate the shredded radish leaves with salt for half an hour to an hour. Squeeze out the water.
Step3:Put oil in the pot, stir fry the soy beans until half cooked, and then put a little more oil in the pot, add pepper and ginger powder. Stir fry two dried chili peppers, add salt vegetables, and stir fry. Add sugar and soy beans, and then stir fry for two or three minutes.
Step4:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.
