Chinese Food
Sauteed snow vegetables with Maodou and congee
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I don't know if you are the same as me. I like to drink all kinds of porridge, but sometimes I want to have a bowl of white porridge without any reason, so I can also make some small dishes with porridge. It's not difficult to make snow vegetable and Maodou as one of the necessary methods.
Cooking ingredients
Cooking Steps
Step1:You can buy the peas and peel them yourself. You can also buy the peeled ones from the market and try to buy the fresher one
Step2:Take off the thin clothes outside the Maodou one by one under the ta
Step3:A small piece of lean meat. It can be frozen in the refrigerator before cuttin
Step4:Add some soy sauce, pepper, starch and cooking oil to the minced meat and marinate for a whil
Step5:Remember to grab it with your hand
Step6:Snow vegetables are usually sold in supermarket
Step7:Add water to the pot. Add a little cooking oil to the pot. Pour in the soy beans and cook a little. This is to make it easier to fry until it is five ripe and drain
Step8:Oil the pot. Ginger, garlic, dried chilli, stir fry together
Step9:Marinated shredded meat can be thrown in and quickly stir frie
Step10:And then it's snowy vegetables
Step11:Drain the water and pour in the beans. Stir fry them over high heat. They are easy to fry because they have been cooked just now
Step12:Salt and sugar to tast
Step13:I'll taste it myself. I'll see if there's anything missing. Maodou is more salty
Step14:This dish is necessary whether it's served with rice or porridge
Step15:I usually cook more porridge in the first night and cook it in the next morning. It's convenient and delicious
Step16:Hot and sour lotus root bel
Step17:Tomato and egg sou
Step18:Before everything gets better, we always have to go through some unhappy days, which may be a long time, maybe just a wake-up, so be patient and give good luck a little time
Cooking tips:There are skills in making delicious dishes.
