Cooking Steps

1. 

   Step1:Prepare the side dishes and the meat and vegetables to be roasted, cut the onion into shreds, green and red peppers into circles (do not add if you don't like them), cut the whole garlic into shreds, and cut the chives into shred

2. 

   Step2:Marinate the meat and vegetables for 15 minutes (change the knife if necessary). Marinate the meat and vegetables with proper amount of black pepper, oyster sauce and ginger slices (according to the amount of ingredients you want to marinate, put more meat ingredients and less meat ingredients)

3. 

   Step3:Make barbecue sauce - two spoons of cumin powder, one spoonful of chili powder, one spoonful of sugar, two spoonfuls of sesame seed, two spoonfuls of barbecue sauce (if there is more barbecue meat, it can be reduced by one spoonful because the meat will produce oil. I put two spoonfuls of oil because there are too many vegetarian dishes baked

4. 

   Step4:Marinate the meat with the prepared barbecue sauce. It won't take too long because we've been marinating for 15 minutes

5. 

   Step5:Lay onion shreds on the bottom of the baking pan (you can use other favorite vegetables as the base if you don't have them

6. 

   Step6:Spread the vegetables on the baking plate. Put the meat in the end so that the meat can be marinated for a while

7. 

   Step7:Preheat the oven, heat it up and down 180 degrees, bake it for 25 minutes. During the baking, observe whether the fire is too strong and the dishes are too dark. When leaving the oven, sprinkle the remaining chives over the food