Chinese Food
Sweet corn porridge
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Cooking ingredients
Cooking Steps
Step1:Wash and soak the rice and job's tears for 10 minutes, then boil them in the pot until they are medium ripe (job's tears are hard to ripen), wash and remove the core from the jujub
Step2:Remove the film from corn kernels. Add sugar and corn kernels in turn without filling teeth (personal preference)
Cooking tips:Job's tears need to be cooked early. It's very difficult to cook all the ingredients. It's good to stew them slowly and cook them delicious.
