Chinese Food
Japanese style sirloin curry
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Cooking ingredients
Cooking Steps
Step1:Wash the brisket. Soak it for about half an hour. If it's a high-quality brisket, it doesn't need to be soake
Step2:Sliced onio
Step3:Potato cutting hob for spar
Step4:Curry and coconut milk read
Step5:Start the pot. Pour in olive oil. Heat the oil and stir fry the beef brisket
Step6:Add some salt and black pepper. Continue to stir fr
Step7:No need to wash the pot. Just stir fry the potatoes
Step8:Add onion directly and continue to stir fry. Add a small amount of olive oi
Step9:Stir fry the onion. Add two spoonfuls of flour and cook. Then add 800 ml of water
Step10:Pour the brisket, potato pieces and onion soup into the pot. Heat over medium heat for about 30 minutes
Step11:Turn off the heat. Add curry and coconut milk. Heat for about 10 minute
Step12:Out of the po
Cooking tips:Flour is added to make the curry of the finished product more viscous. It can also be directly fried in the stew pot. Only after the hard shell is fried, can the Muji curry taste be made without sticking to the pot. Let's try. There are skills in making delicious dishes.
