Chinese Food
Steamed bun with beef and cabbage
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During the epidemic, I always wanted to make my family eat well. How can I eat more vegetables? So I made a bun with beef and cabbage stuffing. It didn't sell well. It tasted great.
Cooking ingredients
Cooking Steps
Step1:Yeast is boiled with warm wate
Step2:Add a small spoonful of sugar to flour, introduce yeast, add 300g of water and stir to make doug
Step3:Knead into a smooth dough. Ferment in a warm place for two hours. Ferment the dough to twice its siz
Step4:Add five spices, salt, soy sauce and oil consumption to beef stuffing. Add proper water and stir in one direction
Step5:Stir until the meat is full of water and elasti
Step6:Chop the shallots into small foam. Pour into the filling basin. Mix the shallots with a small amount of sesame oil. Then mix the shallots with the meat filling
Step7:Chop the cabbage. Dry the excess water. Mix it into the meat stuffing
Step8:The meat filling is ready. You can control the proportion of meat and vegetables by yoursel
Step9:Add a toss of baking soda (pinch a little with your thumb and forefinger) to the dough. Knead it evenly to let out the air. Wake up for 10 minutes. Divide it into even flour preparations. Roll it into skins. Wrap it into the prepared stuffing. Make the raw Pi of the bun
Step10:Drain the steamer, put oil on the curtain, put in the steamed buns, heat for 18 minutes, and then steam for another two minutes. Don't be busy uncovering the cover after turning off the heat
Step11:Home style steamed bun is ready. Please refer to i
Cooking tips:1. Quick noodle making method. Put the steamer in warm water, add a curtain, and sit the basin on it. Make noodle with warm air. It can speed up the noodle making speed. 2 in this recipe, there is no baking powder in the noodle. When only yeast and baking soda are used to mix the stuffing, the scallion foam is mixed with sesame oil. You can get rid of the smell of scallion and make dishes delicious.
