Cooking Steps

1. 

   Step1:Group photo of materials other than eggs and mil

2. 

   Step2:After the butter is softened, put it into the chef's machine and add the sugar powder to mix and stir. Without the chef's machine, you can also mix the oil sugar on the chopping board by hand. Wait until the butter is fluffy and the color is lighter. Add egg and milk gradually until it is fully absorbed. The butter becomes fluffy and light. Add salt and flour and mix with scraper or hand press.

3. 

   Step3:I used a scraper to mount the butter paste in the flower bag. I used eight teeth chrysanthemum flower mounting mouth.

4. 

   Step4:Put baking paper on the baking tray. Slowly squeeze out the butter batter. I used a circle of circles

5. 

   Step5:Can also extrude different shape

6. 

   Step6:Preheat oven 180 degrees. Bake for 15 minutes. Remove if golden. Let it coo

7. 

   Step7:When it's cool, put it in a container. Want to make chocolate noodle cookies. Go to the next step. What you don't need is done.

8. 

   Step8:Take a small bowl. Melt chocolate in hot water. Be careful that there is no water in the bowl. Wait for the chocolate to melt. Dip cookies in chocolate.

9. 

   Step9:Chocolated cookies on a baking sheet. Refrigerate it a little (no photo here). Take out the chocolate after it congeals.

10. 

    Step10:Finished product

11. 

    Step11:Finished product