Chinese Food

Cooking Steps

1. 

   Step1:Low powde

2. 

   Step2:Butter to kil

3. 

   Step3:Beat butter until light and suga

4. 

   Step4:Add milk to butte

5. 

   Step5:Add room temperature egg yol

6. 

   Step6:Stir well. Squeeze the dough into the baking pan. Put it in the oven

7. 

   Step7:Preheat the oven. 180 ° for about 20 minutes.