Chinese Food
Spring roll, spinach, egg, pork filling
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When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. There are many online tutorials.
Cooking ingredients
Cooking Steps
Step1:Chop pork into piece
Step2:Spread the eggs into thin pancakes. Mix the eggs with a shovel before leaving the pot. Set aside until cooled
Step3:Wash the spinach. Boil a pot of boiling water. Blanch the spinach for about 20 seconds. Pour out the cold water for spinach. Dry the water for standby.
Step4:Dice the spinach.
Step5:Mix the minced pork and spinach together. Add some salt, chicken essence, salad oil, white pepper, a little soy sauce. Mix well.
Step6:Add in the eggs and mix well.
Step7:Take a spring roll and lay it flat. Spoon in the filling and roll it out from one side to the center. Fold in the left and right ends. Continue to roll out. Dip water at the edge to glue.
Step8:Heat the salad oil in a small heat. When the oil is warm, roll it down. Use a small heat. Otherwise, the skin will be cooked. The filling may be mixed.
Step9:Deep fry until it's golden on the surface.
Cooking tips:There are skills in making delicious dishes.
