Chinese Food
Marinated chicken gizzards
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It's simple. The taste is strong but not hard. Try it out for those who are interested. -
Cooking ingredients
Cooking Steps
Step1:Marinate chicken gizzards in water for half an hour. Remove blood water. Remove. Add some wine and soak for a while.
Step2:Wash it with salt and starch for a while, and then wash it with water to remove peculiar smell.
Step3:Add cold water to the pot and put it into the chicken gizzard.
Step4:The cold water is slowly warming and blanching. Remove the froth and wash.
Step5:Stewed chicken seasoning bag. One bag.
Step6:List of ingredients. The ingredients are complete. You don't have to prepare your own condiments.
Step7:Make marinade. Add proper amount of water to the pot. Add soy sauce, soy sauce, stewed chicken seasoning bag, salt and seasoning. Boil over high heat.
Step8:Let's cool down a bit. Pour chicken gizzards and marinated soup into a pressure cooker.
Step9:Choose the ribs fragrance stall for 10 minutes.
Step10:After cooking, let it cool, refrigerate and soak it overnight.
Step11:Take out. Drain the soup. Slice. It can be eaten directly or mixed with cold sauce.
Step12:Finished product.
Cooking tips:Stewed chicken seasoning bag. The seasoning is very rich. It completely meets the requirements. Like the heavier one. Two bags of seasoning and some salt. There are skills in making delicious dishes.
