Chinese Food

Cooking Steps

1. 

   Step1:Boile

2. 

   Step2:Pour in the flour. Blanch the flour while it's ho

3. 

   Step3:Put a little oil on the chopping board and knead it into a ball. Cover it and let it stand for 30 minutes

4. 

   Step4:No brown sugar. Add some white sugar to the flour and mix well (according to the feeling, put more sugar if you want to have a sweet taste

5. 

   Step5:The dough is still. Divide it into evenly sized preparations. Pack in the filling. Press lightl

6. 

   Step6:When the oil is 60% hot, put in the oil cake. Fry on medium heat until both sides are golde

7. 

   Step7:Figur