Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. I use the Thai Sanxiang glutinous rice flour. It has good toughnes

2. 

   Step2:Milk, sugar, glutinous rice flour and corn starch are stirred evenly, and then the bowl is covered with plastic wrap. The toothpick pokes several holes. Microwave for 2 minutes

3. 

   Step3:Take it out in two minutes. Microwave the butter for another 30 seconds. The butter will melt. Put it aside and wait for it to cool a little

4. 

   Step4:Put some raw glutinous rice flour into the clean wok and stir fry for a while. It's used to make hand flour

5. 

   Step5:Knead the heated glutinous rice flour with butter evenl

6. 

   Step6:Divided into four small balls. Hand powde

7. 

   Step7:Roll the rolling pin into thin pieces. Find a small bowl. I use a vinegar plate

8. 

   Step8:Roll out the dough and put it on the bow

9. 

   Step9:Spiral cream o

10. 

    Step10:Add Oreo's biscuit crumbs. Cover with crea

11. 

    Step11:Completely covere

12. 

    Step12:The way of pinching the bun is close

13. 

    Step13:Cut off the excess skin with scissor

14. 

    Step14:Paper holder on to

15. 

    Step15:It's the fat snow-white lady if you turn it upside down