Cooking Steps

1. 

   Step1:Prepare the above raw materials as shown in the picture (I have used up the eggs

2. 

   Step2:First put 300ml of warm water in the basin. Then add 35g. yeast. Appropriate amount of salt. Add appropriate amount of flour (a small amount is added many times). Add 2 eggs. Stir with chopsticks.

3. 

   Step3:Mixing as shown in the figure ☝️ . stick your hands slightly. Don't put too much flour. Don't be too hard. Then put it in a warm place to wake up. About 20 minutes.

4. 

   Step4:Wake up for the first time, as shown in the figure. Then make a second face and wake up again. About 3040 minutes (wake up time varies according to the indoor temperature.)

5. 

   Step5:Wake up twice, as shown in the picture. It's a circle bigger than the first one. Wake up

6. 

   Step6:Take a piece of noodles. As shown in the figure, knead the long strip. Then flatten it. Remember to thin it a little. Sprinkle some noodles again to prevent it from sticking up and down when merging for a while.

7. 

   Step7:Cut the pressed surface into long strips with a width of 1.5cm and a length of 2.5cm. You can also cut small strips evenly according to your own surface conditions, as shown in the figure.

8. 

   Step8:Then operate the cut strip as shown in the figure. Press the two pieces up and down together. Press them with chopsticks. Hold the two ends together with hands (put some cooking oil on the chopsticks to prevent sticking

9. 

   Step9:Put the cooking oil into the pot. When the oil is cooked, turn the small fire. Hold the two ends of the finished strip by hand. Lengthen it a little. Then you can put it into the pot. Fry it slowly on the small fire. Make both sides golden yellow (about 34 minutes). My household wok. Don't drag it too long.

10. 

    Step10:In this way, the family version of the healthy fried dough sticks will be read