Shredded kelp in cold sauce

dry kelp:one balsamic vinegar:moderate amount sugar:moderate amount chicken essence:a few garlic cloves:several raw:a few salad oil:moderate amount https://cp1.douguo.com/upload/caiku/9/a/8/yuan_9a9544764f676cf97679112874984258.jpeg

Shredded kelp in cold sauce

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Shredded kelp in cold sauce

Kelp. It's cheap and delicious. It's refreshing and greasy. It's super simple.

Cooking Steps

  1. Step1:Soak the dried kelp in cold water for two hours. Cut it into shreds. Boil it for about 23 minutes. If you like to eat something rotten, cook it for a while.

  2. Step2:Rinse with cold water after cooking.

  3. Step3:Pour it into a bowl. Add a little salt, sugar, vinegar, and stir well. If you like sweet and sour, add more sugar and vinegar.

  4. Step4:The oil pan is on fir

  5. Step5:Put garlic and peppers on kelp. I added some homemade chili sauce in this step. It's ok if I don't add it

  6. Step6:Pour the hot oil on the mashed garlic and pepper.

  7. Step7:Stir evenly.

  8. Step8:Loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded kelp in cold sauce

Chinese food recipes

Shredded kelp in cold sauce recipes

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