Pumpkin pie and taro filling

pumpkin:small half sugar:a few glutinous rice flour:half bag https://cp1.douguo.com/upload/caiku/6/6/2/yuan_660c4a5530314d3ff632eeb896e52f22.jpg

Pumpkin pie and taro filling

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Pumpkin pie and taro filling

I love pumpkin no matter how I eat it. It's especially nutritious. With taro filling, it's nutritious. Double efforts are needed. Pumpkin is a Cucurbitaceae plant. It is planted in the north and south of China. Its fruit is edible. At the same time, pumpkin is used as food and food. It is very popular in the countryside. It is found that pumpkin not only can satisfy hunger, but also has certain therapeutic value. It has the functions of promoting the growth and development of human body, diuresis and defecation, reducing blood sugar, etc. 1. Pumpkin is rich in zinc. Zinc can participate in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance to promote the growth and development of human body. 2. The mannitol contained in the diuretic and defecating pumpkin has the effect of diuretic and defecating. It can promote the toxins in the body to be discharged with urine and feces. 3. The pectin contained in pumpkin can protect gastrointestinal mucosa from stimulation, promote bile secretion, strengthen gastrointestinal peristalsis and help digestion

Cooking Steps

  1. Step1:Prepare a big pumpkin first. A big round melon bigger than my girl's fac

  2. Step2:Peel pumpkin. Dig pumpkin seed

  3. Step3:Steam for 20 minutes. I want to have a bite.

  4. Step4:Steamed three taros. Ready to make stuffin

  5. Step5:The effect of pressing taro into mud. Like the tip of an iceber

  6. Step6:Add sugar and glutinous rice flour into pumpkin puree. Add more for less times. Knead into doug

  7. Step7:Pull out a dough. Taro in tundis

  8. Step8:After closing, press flat with your hand. Stick some oil on your hand. Otherwise, it will be a little sticky

  9. Step9:Prepare white sesame seeds in flat dis

  10. Step10:OK. Sesame on both sides of the dough? Or one side with sesame seed

  11. Step11:Electric pancake with small fire and slow fryin

  12. Step12:Put four together while wrapping. You can be younger, son. Mine is a little bigger

  13. Step13:It's fried. It's very fragrant and glutinous

  14. Step14:I made a big pumpkin pi

  15. Step15:Sweet and glutinous with sesame seed

  16. Step16:With hot tofu and white rice porridge. Breakfast you don't want. Boil the water. Cut tofu into pieces and put them in for a few minutes. Then make dipping sauce, soy sauce, water, sesame oil, chili oil, salt, scallion and tofu dipping, and it's done

  17. Step17:Share the taro filling with pancakes. Goodby

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin pie and taro filling

Chinese food recipes

Pumpkin pie and taro filling recipes

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