Cooking Steps

1. 

   Step1:Put 10 grams of white granulated sugar in the bowl. Then put 5 grams of oyster sauce and 5 grams of soy sauce. Finally, put 50 grams of maltose into the bowl, stir it and melt it in hot water.

2. 

   Step2:Brush the seaweed with the melted sauce. Dip the whole sauce into the sesame plate.

3. 

   Step3:Take another piece of seaweed, brush the sauce with the seaweed dipped in sesame, and press it with a rolling pin.

4. 

   Step4:Put it in the oven for 100 ℃ for 20 minutes. The crispy seaweed is ready. Cut into small pieces and put them into a sealed box to taste slowly.