Chinese Food
Custard pudding
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I haven't been out for more than 20 days. In the afternoon, my baby got up and said that he wanted to eat sweets. I turned my head and came to make a simple and easy pudding to satisfy his taste buds.
Cooking ingredients
Cooking Steps
Step1:Heat the milk and sugar over a low heat and stir constantly to make the sugar melt completely. The condition of milk remaining war
Step2:Pour in beaten egg liquid and stir wel
Step3:Stir the egg milk repeatedly and sift it several times until smooth and frothy
Step4:Pour it into a clean container. Put it in a baking tray. Fill the baking tray with 1 / 3 of the water from the container.
Step5:Preheat the oven at 170 degrees. Bake in water bath for 2530 minutes.
Step6:Let it cool before eating. It's tender and smoot
Cooking tips:Novice friends can cut down the ingredients by half. The amount of sugar can be adjusted according to their own taste. There is absolutely no risk in making delicious dishes.
