Chinese Food
Pumpkin oatmeal, healthy or not
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I like porridge very much and I don't want to be as monotonous as rice. I bought oatmeal when I saw it in the supermarket. There is almost no recipe for bean and fruit. It's all oatmeal. Baidu's main method is porridge. There's also a stuffy rice. Bored rice is not soft enough. It's really recommended to exercise chewing power. In fact, this is not a recipe. Everyone will definitely do it. It's just a simple and nutritious porridge for you to share.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash, cut and put into the pot. I use the pressure pot. Porridge ke
Step3:I don't think this oatmeal rice is easy to cook. The first 20 minutes of porridge cooking is not enough to bloom. Unlike rice, it's a little sticky. This single cooking is a little porridge water separation, so you don't need to put too much water. It's the first time I've cooked anything.
Step4:Eat, eat, ea
Step5:Attach my Baidu's oatmeal encyclopedia. Increase the intake of coarse grains appropriately
Step6:Breakfast. All day long
Cooking tips:One person likes the soft taste. So he felt a little hard in 20 minutes. He pressed the cook button again for 11 minutes. I like the amount of brown sugar. It's OK to put salt if you don't like it. I still have half of carrots in my fridge, so everything is cooked. It looks nutritious. There are skills in making delicious dishes.
