It's very happy to study and cook at home in a special period. It doesn't make trouble for the country. It increases family happiness. It's cool to cook.
Step1:1. Stir the minced green onion and ginger in hot water for standby. 2. Soak the pepper in hot water for standby. 3. Mix the meat stuffing with pepper water. Add a little. Then mix the meat stuffing clockwise. Recycle until the meat stuffing is full of water. It is commonly known as water. Such meat stuffing will flow when steamed. 4. Add minced onion and ginger to the minced meat and stir well. 5. Add salt, soy sauce and soy sauce to mix the color, sesame oil, white pepper and oil consumption. Finally, add cooked oil 6, stir the meat stuffing into the refrigerator and refrigerate it. PS cooked oil is the oil heated and cooled at room temperature. How to control the saltiness of meat filling? You can fry a little meat filling in a pot first.
Step2:Next, we can make noodles. This recipe can steam steamed bread, flower rolls, very soft and delicious. 1. Make milk warm and not hot. Add 4G yeast and let it stand for a while. 2. Add 40g white sugar into 470g flour to promote fermentation. Add 2G salt. More and less can be done. If steamed bread can make each other a little white sugar. 3. Put yeast white into flour and knead into dough. Ferment in warm place to twice the size. If it's cold at home, add warm water to the pot. Then put the basin in the water and cover with plastic wrap. It will be ready in about two hours. 4. I'm ready to start packing bags. I don't have a good sales image. The technology has degenerated. 5. Put the steamed bun in the steamer and keep still for 20 minutes. When the steamed bun is bigger, steam it in the steamer. After 20 minutes of steam, it will be OK. Turn off the heat and simmer for 5 minutes. Never lift the lid of the steamer. It will collapse. PS - in order to prevent sticking, you can brush a little cooked oil on the steaming drawer. It is better than the drawer clot
Step3:The buns are out of the pot. The nails are cut. The shape is ordinary. Fortunately, the taste is great. I steamed 14 buns. The two of them ate 12 buns at a time, which are full of happiness
Cooking tips:There are skills in making delicious dishes.