Cooking Steps

1. 

   Step1:Shred the green radish. Shred the carrot half root. Sprinkle 2 tablespoons salt. Marinate the water (about 10 minutes). Do not pour the water. Directly put in the chopped onion, ginger and garlic. Stir an eg

2. 

   Step2:Add a little chicken essenc

3. 

   Step3:Add 12g baking powder. It's mainly for the purpose of expanding when frying. It's not allowed to be put according to personal conditions

4. 

   Step4:Add breadcrumbs. For the sake of softness, you can leave it alone depending on your personal situation

5. 

   Step5:Add flour. Stir it in one direction. Because radish will marinate some water. So you don't need to add water at first (add flour slowly. If you think it's a little thin, add a little flour. It's not recommended to add a lot at first). Flour can almost hang on chopsticks

6. 

   Step6:Pour the oil in the pot. Heat it for 7 minutes (insert chopsticks into the oil. The chopsticks will bubble). Use the tiger's mouth to make a dough

7. 

   Step7:Scrape the dough under the spoon. Pour it into the pot gently. Now the oil is almost cooked. Turn off the heat and fry the balls

8. 

   Step8:Just keep kneading the balls until the pot is full. Turn it over after filling. Don't let the balls stick together. Because the cooking time is about the same. The cooking time is about the same. It's about 510 minutes. The golden outside of the meatballs can be out of the po

9. 

   Step9:Out of the pot. Put it on the grate to cool, and then put it into the basin. Otherwise, it will not crisp together

10. 

    Step10:A pot full of reserves. You can put it in the refrigerator if you can't finish. It's great to make a meatball soup