Cooking Steps

1. 

   Step1:Flour. Add a little salt.

2. 

   Step2:Add a small amount of water one by one. Beat the flour with chopsticks and sprinkle it into floccules.

3. 

   Step3:After mixing the flour into floccules, knead the flour to achieve the hand light, basin light and surface light. Cover the dough with plastic wrap for 4060 minutes. Personally, I like to roll the surface a little harder, so I don't add much water. If you want to be soft, add more water. You can control yourself.

4. 

   Step4:Wake up dough.

5. 

   Step5:After kneading the dough repeatedly, sprinkle dry flour on the panel. Roll the dough into a round cake. Roll it around.

6. 

   Step6:Roll out the dough, fold it, and cut it into even noodles with a knife.

7. 

   Step7:Sprinkle the cut noodles with dry powder. Shake them with your hands.

8. 

   Step8:Spare ribs. Blanch in advance and cook for 20 minutes. Reserve the stock for later use. Cut the potatoes. Cut the beans. Slice the onion. Ginger slices.

9. 

   Step9:Sauce - old soy sauce, raw soy sauce, cooking wine, sugar, soy sauce (no soy sauce available, or not available), salt, chicken essence.

10. 

    Step10:Heat the oil in a hot pot. Pour in the sugar. Boil the sugar over medium heat

11. 

    Step11:Sugar melts to the point of bubbling.

12. 

    Step12:Pour in the spareribs. Stir and let them color evenly.

13. 

    Step13:Spray cooking wine and stir fry onion and ginger in the pot.

14. 

    Step14:Add beans and potatoes and continue to stir fry.

15. 

    Step15:Add in the soy sauce, soy sauce, salt, soup and boil.

16. 

    Step16:Simmer for about 1520 minutes. The soup tastes good. The dishes are almost rotten.

17. 

    Step17:At this time, leave a small amount of soup in the pot. Put the extra soup out for use.

18. 

    Step18:Spread the noodles evenly on the dish. Cover the pot and simmer for 15 minutes.

19. 

    Step19:Open the lid. Turn the side over. Use a spoon to pour the soup left in front of the pot (do not pour it on the surface. The noodles will become sticky). Cover the pot cover and simmer for 5 to 8 minutes.

20. 

    Step20:Mix the noodles and vegetables well. Turn off the fir

21. 

    Step21:Sheng Ch

22. 

    Step22:Stewed noodles with pork ribs and bean