Chinese Food
Three knife crispy
(160444 views)
Our name is sandaozu. Many places are called mishandao. This is an improved version. Maltose version
Cooking ingredients
Cooking Steps
Step1:1 - Dough the pastry and leather. Wake up for 20 minute
Step2:Spray water on the leather surface and put the pastry on it so that it can stick togethe
Step3:Cut into mahjong piece
Step4:Cut two knives on the pastry. It can't be cut off. It's best to cut it to the bottom skin. It can fry through
Step5:Put oil in the hot pot and start frying. Medium and small fir
Step6:Boil maltose syrup in another pot. Put 200g maltose and 50g water on a large fire to make a big bubble. Change the heat to make a small bubble. Put the fried three knife Souffle in while it's hot and hang the syrup. Soak the Souffle face down for a while
Step7:It's like hanging slurr
Step8:Finished produc
Step9:This magnified. Deliciou
Cooking tips:In fact, it's very simple. It's a little time-consuming. All the things I bought outside are sugar and sugar. It's also sugar to hang the pulp. This one is maltose. It's not too sweet. You can make it when you have nothing to do. You have skills to practice and cook delicious dishes.
