Cooking Steps

1. 

   Step1:Add yeast and water to make smooth dough. Ferment at room temperature or sealed in ove

2. 

   Step2:Prepare filling during noodle fermentation. Add a teaspoon of salt to beef filling and stir. Add 150 grams of water in one direction at a time until all water is absorbed. Add in soy sauce, oyster sauce, pepper noodles and chicken essence. Chop the onion. Sprinkle less salt. Squeeze the onion out of the water before wrapping the bun. Add it to the beef stuffing and stir well.

3. 

   Step3:Face to 23 times the siz

4. 

   Step4:Rub the long strip and cut into small sections. Press the circular dosage for

5. 

   Step5:Ski

6. 

   Step6:Baoz

7. 

   Step7:Brush oil on the drawer, put on the steamed bun, cover it, wake up for half an hour, and then fire for steaming. Steam for 15 minutes after steaming the pot. Turn off the fire for 5 minutes and then open the lid.

8. 

   Step8:I also made a pan of fried dumplings. Heat the oil in a hot pot. Put in the steamed buns. Stir in a small bowl of water and half a tablespoon of flour. Pour into the pot. Heat over medium heat. Cover well until the water is completely dr

9. 

   Step9:Pan fried and wrappe

10. 

    Step10:Steamed buns are better.