Chinese Food
Xinjiang baked bun
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I've loved baked buns since I was a kid. Now I can't buy Lhasa for 6 yuan. Now make it at home. If you have a pouch, it's more perfect. It's fragrant and crisp
Cooking ingredients
Cooking Steps
Step1:Mutton should be fat and thi
Step2:Warm water and flour ➕➕ Edible oil A kind of Toss the salt and knead the noodles for 15 minutes. It's bigger than the dumpling skin preparation.
Step3:A kind of White sugar A kind of black pepper A kind of Cumin powder A kind of Edible oi
Step4:Brush an eg
Step5:The oven temperature is 220 ℃ and bake for 20 minutes. Be sure to observe and adjust the temperature at any time.
Step6:Tender and juicy mea
Cooking tips:The oven temperature is 220 ℃ and bake for 20 minutes. Be sure to observe and adjust the temperature at any time. There are skills in making delicious dishes.
