Cooking Steps

1. 

   Step1:First melt the sugar and salt in the milk and then knead all the ingredients together. It can be used for about 20 minutes. It can also be kneaded by hand until the surface is smooth without particle

2. 

   Step2:Attention. Self pollination is ten million. Don't add. Yeast. Self made flour will expand when it is steame

3. 

   Step3:Knead it and directly pull it into small balls. Knead it. If you choose room temperature fermentation - cover a warm place with a wet towel and wake up for 35 minutes if you choose oven or toaster Fermentation - for example, cover the picture with tin paper and ferment for 17 minutes. self made powder will not cause a lot of volume expansion. It will only have a little expansion.

4. 

   Step4:Add cold water to the steamer tray (remember to put oil paper or steamer pad on it, and poke holes). It's better not to have grain on the surface of steamed bread. Put the grain on the surface. Otherwise Steam over low heat. Turn to medium heat and boil for 15 minutes. (do not let the water touch the steamed bread and it will rot

5. 

   Step5:Steamed bread will expand rapidly. Steam in 15 minutes. Do not open the cover immediately. Stand still for 5 minutes. Let the temperature drop. Otherwise, it will collaps

6. 

   Step6:Compared with the steamed bread after waking u

7. 

   Step7:It's a dough with lines on the top and a dough with smooth surfaces on the bottom

8. 

   Step8:It's very soft. There's a little brushed. It's thick and creamy.

9. 

   Step9:If you have a skilled grandmother who likes eating meat, you can add meat to the dough... Or Dousha... Or dishes... In an instant, it becomes a bun. It's delicious.

10. 

    Step10:Meat buns and bean paste bun