Chinese Food
Steamed bun with fresh meat
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The most successful part of this fresh meat bun is the stuffing. Although the appearance is not good-looking, the taste is still good. Because of the addition of horseshoe grain, it will be a little crispy to eat. If you don't like horseshoe, you can also avoid horseshoe.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Mash the pork. Add salt, sugar, soy sauce, egg starch, cooking wine, pepper, ginger, water, scallion and mix togethe
Step3:Keep stirring clockwise (in one direction) until the chopsticks can not stand up when the glue is lifte
Step4:Finally, add horseshoe seeds and stir evenl
Step5:Yeast should be awakened with 35 ° warm water first. Do not use too hot water. Mix flour with yeast and cold water (I'm using milk instead). Reduce the amount first. Then add some water according to the situation. Mix with chopsticks. Mix into slice
Step6:Blend the dough to smooth (manual mixing is a bit laborious and time-consuming
Step7:Fermentation with fresh film on the back cover of mixed noodle
Step8:It'll take about 20 minutes to ferment. Until the dough is twice the size. There's honeycomb in it
Step9:Take a part and knead it into a round bar and cut it into piece
Step10:Make a circl
Step11:I don't know how to pack cute little can go to Baidu to see a tutorial
Step12:After boiling water, put on the steamer and steam for 15-20 minutes. After steaming, steam for another five minutes
Step13:When the first packaging method of Dangdang's finished product drawing is not good, ignore my rough appearanc
Step14:It's still great
Cooking tips:I used milk to make this bun. At first, I was afraid I couldn't make it. But it was very successful. Ha ha, but I really want to recommend it to you. I hope you like it and have skills to cook delicious dishes.
