Cooking Steps

1. 

   Step1:Seasoning, a family phot

2. 

   Step2:Stir the streaky pork and 100g ginger powder with clear water anticlockwise to make the water fully absorbed.

3. 

   Step3:Add an egg white, enhance the smooth and tender taste of the stuffing, add wine, raw soy sauce, old soy sauce, oyster sauce, chicken essence and freshness, add 1g white pepper, sugar and salt, and stir in one direction.

4. 

   Step4:Before the seasoning is fully blended, add salad oil, sesame oil, and finally add onion. Continue to stir in the direction before. Put it in the refrigerator and refrigerate.

5. 

   Step5:Roll the dough to twice the size of the dough. Use a rolling pin to roll it to the thick, thin edge of the bun.

6. 

   Step6:Put the frozen stuffing in the center of the bun.

7. 

   Step7:One by one.

8. 

   Step8:Close the lid. Let the steamed buns wake up for about 2 minutes. Steam for 15 minutes after boiling in hot water.

9. 

   Step9:Steamed buns come out of the pot.

10. 

    Step10:Baozi.