Cooking Steps

1. 

   Step1:Cut tofu skin into square pieces. (the corners can be put in the sink without worrying about waste.)

2. 

   Step2:Cut pork, black fungus, mushrooms, small green vegetables, scallion and ginger, and tofu skin.

3. 

   Step3:Put the oil in the pot. Put in the diced mushrooms and cinnamon.

4. 

   Step4:Add meat and ginger.

5. 

   Step5:Add 20 grams of raw soy sauce. 3 grams of salt, 2 grams of sugar, 2 grams of chicken essence, 8 grams of old soy sauce and a little water.

6. 

   Step6:Add black fungus and 20g starch to the meat filling when it's about to ripen. Add 15g sesame oil. Out of the pot.

7. 

   Step7:Cool it a little and add the rape and tofu skin. Stir well.

8. 

   Step8:Take water in the pot. Boil the water and add a little salt. Put in the shallot and blanch the water.

9. 

   Step9:Take a piece of tofu skin and put the stuffing on it.

10. 

    Step10:Close your mouth and pinch it with your hands. Take a shallot that blanches the water. Tie it up.

11. 

    Step11:It's beautiful to tie a knot.

12. 

    Step12:Make water in the steamer. Put the water into the steamer and steam for 5 minutes.

13. 

    Step13:One at a time. It's delicious.

14. 

    Step14:Finished produc