Cooking Steps

1. 

   Step1:Choose a beautiful black fish. I'm only a Ji

2. 

   Step2:Take out the slices of the fish. Cut the bones of the fish. Marinate them separately. This time, I used the marinade bag in the fish sauce. But I found that the salt, pepper and egg white can marinate perfectly. You can buy marinade bags, but you can't buy them.

3. 

   Step3:Blanch the bean sprouts and cucumbers. Fire for 23 minutes. Don't suck. Find a big basin. Put it at the bottom.

4. 

   Step4:After cleaning the pot, heat the oil. Stir fry the fish bone and scallion, ginger, dried pepper, pepper and cooking wine together. Stir fry until brown. Add boiling water and cook for 15 minutes. At this time, add salt monosodium glutamate. Taste the taste after boiling. Pay attention not to stir fry hard. Otherwise, the meat of the fish bones will be easily scattered. After cooking, take out the fish bone and put it on the bean sprout cucumber.

5. 

   Step5:Then boil the fish soup over high heat. First put the shrimp into the pot. Cook for 30 seconds. Then, put the fish slices one by one into the pot. Cook for about 5 minutes. When the fish and shrimp float, turn off the heat. Pour all the things in the pot into the basin with the first dish.

6. 

   Step6:Put the scallion, minced garlic, prickly ash and dried pepper on the top. Start the pot and burn the oil. When the pot is hot, smoke will come out. Turn off the fire. Pour the oil on the minced garlic, prickly ash and so on a little. Stir up the fragrance of the spices. This dish is finished.