Chinese Food
Star toast
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Food can also be made into an artistic atmosphere. I always like Van Gogh's paintings. They are rich in ink and colorful. It makes people feel like sinking and emptiness. This time I made a toast of Van Gogh's starry sky. I was really fascinated when I cut it. It's so dreamy and artistic. Toast the starry sky. Hold the starry sky in the palm of your hand.
Cooking ingredients
Cooking Steps
Step1:Soak the butterfly bean flowers in boiling water for half an hou
Step2:Cool, filter and squeeze the juice out of the flowers to get about 200g of blue juice.
Step3:Pour high gluten flour, yeast, sugar, salt and blue juice into the toaster. The water absorption of flour is different. Do not pour out the blue juice at one time.
Step4:Start and dough function. Knead into dough.
Step5:Add butter. Continue kneadin
Step6:Until the glove film is rubbed ou
Step7:Cover with plastic wrap. Ferment in warm place.
Step8:It's 1 to 2 times the size. Just poke a hole with your finger and don't retract.
Step9:Knead it on the mat. Exhaust. Divide it into three parts. 90g of the dough is one portion. The rest is divided into one large and one small portion.
Step10:90g dough. Add bamboo charcoal powder. Massage gently. Knead into a black and blue dough.
Step11:As shown.
Step12:Take the small piece of blue dough and roll it out. The length is the same as the toast bo
Step13:Sprinkle with pistachios and pumpkin seed
Step14:The long side should be rolled up. The first lap should be tightened.
Step15:The blue and black dough is also rolled open. The length is the same as that of the toast box
Step16:Roll it up on the long side. Don't roll it up until the last 11.5.
Step17:As shown in the picture, they are placed next to each other. The blue and black parts are upward.
Step18:The last big blue dough is rolled out. The length is the same as the toast box. Put the dried fig on the to
Step19:Roll up the dried part of the fig, tighten it, and sprinkle the rest with raisins. Pumpkin seed
Step20:Roll it up. Tighten it up. Put it into the rest of the toast box.
Step21:Fermentation with the help of the oven fermentation function. 3540 degrees wake up for 1 hour.
Step22:Dough expands to 8 full of toast bo
Step23:Put it in the middle of the oven. Heat up and down. 160 ℃. 35 minutes.
Step24:Take it out immediately after baking. Turn it upside down. Let the net stand cool.
Step25:Cool and slice. It's like a starry sk
Step26:Finished product drawin
Step27:Give you a star to ea
Cooking tips:You can put more pistachios properly. There are many stars after cutting. The oven is different. The specific temperature and time are adjusted according to the actual situation. To make bread is to have more patience. But the feeling of finished product and entrance. All the waiting is worth it. There are skills in making delicious dishes.
