Milk toast

high gluten flour:250g sugar:30g salt:3G yeast:3G egg:half milk:100g water:30g butter:30g https://cp1.douguo.com/upload/caiku/6/0/e/yuan_60ce895e85a6182e2e80c16e480e604e.jpeg

Milk toast

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Milk toast

Recently, I fell in love with making toast bread. The long holiday is over. I started to work on Monday. Breakfast is mainly simple and convenient. I use my own milk toast slices, spread peanut butter or jam. It's really great with a cup of coffee. My favorite friends can try to make toast on weekends.

Cooking Steps

  1. Step1:Soften the butter at room temperature and cut it into small pieces for use. Mix the milk and water for use. Mix all materials except these three in a container for use.

  2. Step2:Add the egg liquid in the mixing machine. Mix it at low level for 23 minutes. Slowly add the water mixed with milk. Then mix it at medium level for 5 minutes to form a dough. Add the butter and continue to mix for 23 minutes. Change it to high level for 5 minutes. At this time, the dough is relatively tough; continue to mix for 5 minutes. The dough becomes smooth and flexible. You can touch it with your hands.

  3. Step3:The dough is kneaded slightly. It is divided into three parts. After each dough is kneaded into a circle, it is rolled into a cow tongue shape, then rolled up and put into the toast baking plate. Three of them are arranged once, and then the cover is put on for the second fermentation.

  4. Step4:Fermentation - fermentation can be done either at room temperature or in an oven. The fermentation time at room temperature is uncertain. Wait until the toast box is nine minutes full. The fermentation time is about 1 hour in the oven at 3040 ℃.

  5. Step5:The middle and lower layers can be roasted at 170 ℃ for 3035 minutes. The milk is fragrant and delicious.

Cooking tips:If you can make steamed bread, even if you don't have a dough mixing machine, you can make steamed bread. You need to knead the dough several times. At last, put the three dough into the toast box for secondary fermentation. At last, bake it for 30 minutes when it's full. I think the effect should be the same. Next time, I'll try the way of making steamed bread. I'm looking forward to sharing the finished product photos with you. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk toast

Chinese food recipes

Milk toast recipes

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