Chinese Food
Fried shrimps with leek
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Chinese chives are warm in nature, spicy in taste, nourishing the kidney, warming the Yang, benefiting the liver and strengthening the stomach. It is helpful to dredge the liver qi, increase appetite, and enhance digestion function. The pungent smell of Chinese chives has the effect of dispersing blood stasis and activating blood circulation. It also contains a lot of vitamins and crude fiber, which can enhance gastrointestinal peristalsis. The Arctic shrimp is named for its origin in the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, the taste is more fresh and sweet. Also known as Arctic sweet shrimp. The cooked Arctic shrimp is pink in color, tight in meat and sweet in taste. So it is also called Arctic sweet shrimp in China. Although it is small and small, it likes the full shrimp seeds in its head.
Cooking ingredients
Cooking Steps
Step1:Add a small amount of cooking oil to the pot. Stir fry the prawns in a small heat for a while. About 8 minute
Step2:Add leeks. Stir fry until the leeks are sof
Step3:Add salt according to your taste. Season with a little soy sauce. Stir evenly and then you will be out of the pot
Step4:The finished product picture. The spicy ones can be added less than Hangzhou pepper before leaving the pot. They can be fishy and fresh
Step5:Finished product drawin
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Leeks are more firewood. When cooking, you can add more oil than usual. There are skills in making delicious dishes.
