Chinese Food
Exclusive secret recipe for invigorating qi and strengthening spleen
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Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients - as shown in the pictur
Step2:In a cold pot, blanch the beef in cold water until it's boiled, and then fish out the beef
Step3:Remove the beef and put it on the plate for later us
Step4:Cut the radish into hobs. Cut the onion and ginger into slices for use. If you like beans, you can add some bean skins (containing a lot of vegetable protein)
Step5:Add some oil to the pot. Stir fry the chopped green onion and ginger. If you like sweet taste, you can also add some ice sugar to improve the taste
Step6:Then add the beef after blanching. Add some oyster sauce in turn and stir fry with less salt
Step7:Stir fry and add some Lycium, jujube (nourishing qi and blood), tangerine peel (removing greasy), Kumquat (improving sour taste). Then add boiling water and cover the beef with the lid and cook for about half an hour
Step8:In half an hour, put the cut carrot and radish into the pot. Heat for about 10 minutes until the radish is soft
Step9:When the juice is finally collected, it can be served on a plate
Step10:Dish and ea
Cooking tips:[recipe tips] how to make the beef ripen quickly and keep it sweet and sour without being greasy? 1. The beef must be boiled in cold water. 2. When stewing the beef, add enough water and hot water at one time. Then add some white vinegar. In this way, the beef can not only be cooked quickly, but also be crispy. 3. When stewing beef, adding tangerine peel can not only relieve greasiness, but also neutralize the sweetness of ice sugar and carrots. There are skills to reconcile the whole dish with moderate acidity and sweetness to make it delicious.
