Chinese Food

Cooking Steps

1. 

   Step1:Clean kumquat and lemon with sal

2. 

   Step2:Blanch the kumquat with boiling water. Remove the bitter taste. Then take out the half and cut it. Remember not to remove the seeds

3. 

   Step3:Ice sugar, boiling with wate

4. 

   Step4:Add the kumquat and keep cooking

5. 

   Step5:In lemon juic

6. 

   Step6:Stir fry continuously until the soup is dry and stick

7. 

   Step7:That's goo

8. 

   Step8:It's OK to eat it directly

9. 

   Step9:It's OK to soak in wate