Chinese Food
Self made kumquat sauce for relieving cough and resolving phlegm
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My baby coughs and is afraid of taking medicine. Let's try homemade kumquat jam. Eat it directly or drink it in water. The effect is good.
Cooking ingredients
Cooking Steps
Step1:Clean kumquat and lemon with sal
Step2:Blanch the kumquat with boiling water. Remove the bitter taste. Then take out the half and cut it. Remember not to remove the seeds
Step3:Ice sugar, boiling with wate
Step4:Add the kumquat and keep cooking
Step5:In lemon juic
Step6:Stir fry continuously until the soup is dry and stick
Step7:That's goo
Step8:It's OK to eat it directly
Step9:It's OK to soak in wate
Cooking tips:There are skills in making delicious dishes.
