Xiaoxiong brown sugar steamed bread + red date, wolfberry and tremella soup recipe-Chinese Food-best chinese food recipes-cooking food

Xiaoxiong brown sugar steamed bread + red date, wolfberry and tremella soup

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Brown sugar steamed bread is made of Chinese flour, brown sugar and other materials. Red sugar is rich in nutrition, fast in heat release, high in nutrient absorption rate. In addition to containing sucrose, it also contains a small amount of iron, calcium, carotene and other substances. Red date, wolfberry and tremella soup is a kind of soup made of red date and Tremella as the main raw materials. The red date in this soup has the function of Nourishing Qi, and the vitamin content in red date is very high. Such a match is full of vitality Breakfast. Delicious and nutritious. Brown sugar steamed bread made into a cute little bear. Kids like it very much#

Cooking ingredients

medium gluten flour:200g

brown sugar:moderate amount

baking powder:4G

Tremella:moderate amount

date:moderate amount

wolfberry:moderate amount

crystal sugar:moderate amount

chocolate:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Take some brown suga

Step2:Flush into boiling wate

Step3:Stir until melte

Step4:Flour is divided into two kinds and flour. One is brown sugar water and flour. The other is water and flour

Step5:White dough - flour with sugar. Baking powder. Stir wel

Step6:Add water and mix it into floccule

Step7:Knead it by hand to form a mass for fermentatio

Step8:Add the second flour to the baking powder. Pour in the brown sugar water which is cool to not hot

Step9:Mixed into floccule

Step10:Hand knead until smooth. Fermen

Step11:This is a good dough. You can insert your fingers without rebounding.

Step12:The same with white doug

Step13:Sprinkle some dry flour on the chopping boar

Step14:Brown sugar dough is divided into several small dough of the same size. Round it as the head of the bea

Step15:Leave a dough for your ears when you're done with it al

Step16:Use mounting mouth. Press out the circle. Half cu

Step17:Touch it with water. Your ears are ready

Step18:Take the white dough. Also press out the small circle

Step19:When a bear's nos

Step20:You can make a bow if you like.

Step21:It's all done. Put it in the steamer for the second fermentation

Step22:Tremella, this is made in advanc

Step23:Prepare red dates, wolfberry and Bingtan

Step24:Take a casserole. Tear small pieces of Tremella. Add water and sugar

Step25:The second fermentation is finished. Put the two together directly. Boil in high heat, turn to medium low heat and steam for 15 minutes. After stewing for 5 minutes, the steamed bread can come out of the pot first