Chinese Food

Cooking Steps

1. 

   Step1:Clean the whole machin

2. 

   Step2:Cut the cleaned chicken into large piece

3. 

   Step3:Put it into a cold water pot and blanch it to remove fishiness and blood foam.

4. 

   Step4:Onion and ginger in casserol

5. 

   Step5:Put the seasoning in the casserole. Then put it in the casserole.

6. 

   Step6:Put the wolfberry and jujube into the casserole.

7. 

   Step7:Put the boiled chicken and seasoning into the casserole together. Add the pure water. The water should have no ingredients.

8. 

   Step8:The fire turns small after boiling for 15 minutes. The small fire stays slow for about 1 hour.

9. 

   Step9:Boil the water until it changes color and you will be out of the pot.