Chinese Food
Nourishing pigeon soup
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Autumn is coming soon -- paste autumn fat in advance
Cooking ingredients
Cooking Steps
Step1:Wash pigeon and chop into piece
Step2:Boil a large pot of boiling water. Cool underwater pot. Boi
Step3:Take out the pigeon meat. Put it in the pressure cooker. Add the water without pigeon meat
Step4:Clean the scallion and ginger. Cut the scallion into sections. Slice the ginger. Drop the pot
Step5:Boil over high heat. Cover. Simmer on low heat for another 20 minute
Step6:Open the lid. Sprinkle salt. Mix wel
Step7:Out of the pot. Eat meat and sou
Cooking tips:The longer the stewed world, the better the soup. But the meat has no taste. When it's 20 minutes, the soup and meat are just right. Adjust according to your own taste. There are skills in making delicious dishes.
