Chinese Food
Peach heart Banji
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Banhalberd is a Cantonese transliteration of pancake, also known as pancake or hot pancake. It is a pancake made of batter cooked on a baking pan or pan. The earliest recipe can be traced back to the 15th century. Today, we use the premixed powder of banhalberd to make banhalberd. This is more about the time of everyone.
Cooking ingredients
Cooking Steps
Step1:Soften the cheese and put it in a small bowl.
Step2:Beat the cheese with the eggbeater. Then put in the cream.
Step3:Add sugar. Whisk with a whisk at low speed.
Step4:Put the tea powder in a small bowl. Add appropriate amount of water and stir evenly without particles.
Step5:In the small bowl of Matcha, add the gilding powder. Turn the gelatine into powder.
Step6:Pour the Matcha liquid into the cheese. Use the eggbeater to beat evenly at low speed.
Step7:Pour the Matcha mousse liquid into the mold. Refrigerate for 2 hours.
Step8:Pour the eggs and milk into the measuring cup.
Step9:Mix the eggs and milk well.
Step10:Sift the premix and pour it into a measuring cup.
Step11:Sift the paste of Banji once. Pour it into a small bowl.
Step12:Pour the butter liquid heated by water into a small bowl.
Step13:Put the pancake pan on the induction cooker. Then pour in the Banji paste. Let banhalberd paste cover the pan with pancakes.
Step14:Put the pancake skin on the plastic film.
Step15:Take Peach mousse out of the fridge.
Step16:On the pancakes were whipped cream and peach heart mousse.
Step17:On the pancakes were whipped cream and peach heart mousse.
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. Banji premixed powder is used here. This premixed powder is more convenient to operate. 2. Pan fry the dough until it's slightly cocked around and then you can scoop it up. If you fry it too old, it will become crispy. It's not delicious. 3. Banhalberd can't be eaten. You can wrap it with plastic wrap and put it in the refrigerator. There are skills in making delicious dishes.
