Chinese Food
It's spring if you don't make up. - stewed spareribs with radish
(100080 views)
Autumn and winter radishes are not tired of eating. The most classic is to make a pot or stew. I've made several delicious dishes about stewing radishes, including mutton. But some students said that mutton tastes too much. This time, I changed mutton into ribs. It's also good.
Cooking ingredients
Cooking Steps
Step1:Blanch the spareribs to remove the smell and foa
Step2:Peel the radish and cut the hob block
Step3:Add ginger slices and water to the spareribs with boiled water. Cover with a large fire and boil, then turn to a small fire and simmer for 1 hour
Step4:Half an hour left. Add radish, oyster sauce, soy sauce, soy sauce and salt. Add chopped pepper and scallion to the table.
Step5:Finished product display
Step6:Finished product display
Step7:Finished product display
Step8:Finished product display
Step9:Finished product display
Cooking tips:There are skills in making delicious dishes.
