Steamed dumplings with prawns

prawns:1 jin corn kernels:moderate amount pork:500g scallion and ginger:moderate amount cooking wine:moderate amount soy sauce:moderate amount sesame oil:moderate amount cooking oil:small amount salt:moderate amount water:small amount https://cp1.douguo.com/upload/caiku/e/b/2/yuan_eb49773051bc170c6ecdbaf095e86d72.jpg

Steamed dumplings with prawns

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Steamed dumplings with prawns

Cooking Steps

  1. Step1:Wash, steam, remove the shell and leave the meat. Cut the meat into pieces.

  2. Step2:I bought raw corn, so I peeled the corn and steamed it. How to peel corn will be explained later.

  3. Step3:Wash and chop the pork.

  4. Step4:Put corn, pork and shrimps together. Add cooking wine, onion and ginger, soy sauce, salt, sesame oil, cooking oil and a little water. Stir in one direction. Stir until the filling is strong. OK.

  5. Step5:Make dumpling

  6. Step6:After cooking the dumplings, I forgot to take photos.

Cooking tips:Let's talk about how to peel raw corn. Cut the corn vertically with a knife. Then you can peel the corn easily by hand. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings with prawns

Chinese food recipes

Steamed dumplings with prawns recipes

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